tomatillo

单词tomatillo

基本解释

n.: 粘果酸浆
网络: 绿茄；黏果酸浆；蕃茄

英汉解释

• 粘果酸浆

词性分析

• 复数：tomatillos

例句

• The tomatillo , or Mexican husk, is native to Mexico, where it has been cultivated since the time of the Aztecs.

  墨西哥的地方在阿兹特克族时期，就已在那儿把树蕃茄或称墨西搁果壳耕种了。

• As a member of the nightshade family, the tomatillo is related to the tomato, eggplant, pepper, and potato.

  树蕃茄作为茄类植物的家庭成员，与蕃茄，茄子，胡椒，和土豆有关。

• The tomatillo is covered with a thin membrane, or calyx, that is a brownish orange color with purple veins.

  树蕃茄或花苞是用一个稀薄的膜被盖，那是一种褐色橙色颜色与紫色静脉。

• The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.

  树蕃茄经常被拿来烹调，但它未加工时，也可食用或是加上沙拉。