steak tartare

单词steak tartare

基本解释

na.: 鞑靼式生拌牛肉末
网络: 鞑靼牛肉；鞑靼牛排；鞑靼牛扒

权威解释

• 鞑靼牛排（用切碎的生牛肉加生鸡蛋等）:

  a dish made with raw chopped beef and raw eggs

英汉解释

• 鞑靼式生拌牛肉末〔加洋葱葱花、生鸡蛋、胡椒粉生拌,配欧芹菜生吃〕

例句

• The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols).

  俄罗斯人把它变成了自己的一道菜，命名为“鞑靼牛排”（他们称蒙古人为鞑靼）。

• During this period the Russian steak tartare was brought back to Germany and called "tartare steak. "

  这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。

• Other cold food on offer: an excellent steak tartare (though it took three requests to get the accompanying frites. )

  还提供冷藏食品：有丰盛的鞑靼牛排（即使三番五次地要才能得到烧料）。