单词saccharification
n.: 糖化
网络: 糖化作用；糖化水解；糖化程序
糖化
The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.
本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。
Sake brewing begins with the introduction of koji, which break down rice starch into glucose in a process known as " saccharification . "
酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。
Protease activity of the strain was more10%than that of the general strains, and saccharification enzyme activity was remarkable.
该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高10%。
Fermentation methods mainly include direct and indirect fermentation, as well as simultaneous saccharification and fermentation.
发酵主要有直接发酵法、间接发酵法、同步糖化发酵法等。
In liquefaction and saccharification process, get residue namely to insoluble dietary fiber, both for total dietary fiber merger namely.
在液化和糖化过程中，得到的残渣即为不溶性的膳食纤维，二者合并即为总膳食纤维。
The effects of different pretreatment methods on straw powder saccharification yield were investigated.
研究不同预处理方法对稻草粉纤维素糖化率的影响。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
let"s take a look at the saccharification mill upstairs.
我们到楼上的糖化车间去看看。
The functions of Maotai flavor and high temperature koji are saccharification, fermentation and aroma-producing.
酱香高温大曲在酿酒中的作用是糖化、发酵、生香。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。