单词mouthfeel
na.: (对所吃食品的)口感
网络: 口感趣；口感性；口腔触感
(对所吃食品的)口感
I liked the mouthfeel and aromatic contribution of the yeast but I got a little nervous waiting for it to go completely go dry.
我喜欢的口感和芳香贡献酵母有点紧张，但我得去等待它完全干涸。
Approachable, with a soft, supple mouthfeel laden with delicious raspberry and black cherry flavors backed by a hint of spice.
非常富有亲和力，口感柔顺，充满山莓，黑樱桃的口味，略带一丝辛香。
The effect is a less fermentable wort, with a bit more mouthfeel than beer made with a pale ale malt.
它的作用是比啤酒更有一种麦芽麦酒的口感，较不容易发酵。
A medium-bodied wine, with juicy sweet flavors, a soft mouthfeel and a lingering finish.
酒体适中，口感柔顺丰富，有着果汁般甜甜的余韵，令人回味无穷。
Light: Tasting term used to indicate a wine pale in colour or lacking in body or mouthfeel.
轻盈的：品尝术语，用于指葡萄酒的颜色淡或者缺少酒体或口感。
It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines.
它促进清洁芳香特色的加剧和口感风味萦绕于白葡萄酒。
The bean curd of glucose was produced by mixing soybean, soybean dregs and spinach, which bear abundant dietary fibre and good mouthfeel.
以大豆为主要原料，并添加大豆渣及菠菜，制成口感细腻富含纤维的内酯豆腐。
Mouthfeel is fruity Gan Chun, contain fragrant fruit sweet, still give the sweet smell of Taffy of cinnamonic, butter and licorice fully.
口感圆润甘醇，带有馥郁的果香，还透出肉桂、奶油太妃糖和甘草的香味。
To solve the technical problem, the invention provides nougat with brand-new mouthfeel; the nougat is hard, soft and crisp and slugging.
本发明所解决的技术问题是提供一种全新口感的牛轧糖，该牛轧糖硬而酥脆、化渣。
Structure: The interaction of elements such as acid, tannin, glycerin, alcohol and body as it relates to a wine"s texture and mouthfeel.
结构：葡萄酒中各种成分如酸、单宁、甘油、酒精和酒体相互作用的结果，它关系到葡萄酒的质地和口感。