单词malic acid
na.: 【化】苹果酸
网络: 羟基丁二酸；L-苹果酸；D--苹果酸
【化学】苹果酸,羟基丁二酸
Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer, " "rounder" lactic acid.
大多数葡萄酒商会将葡萄酒存放几年，细菌即可将苹果酸变成一种口感更加“柔和”、更加“圆润”的乳酸。
As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.
由于人工合成聚苹果酸步骤复杂，成本高，因此生物发酵生产聚苹果酸就显得尤为重要了。
[Ingredients] Health Hawthorn, Ilex, cassia, American Ginseng, chitosan, fructooligosaccharides, L-carnitine, malic acid peptide.
生山楂、苦丁茶、决明子、花旗参、壳聚糖、低聚果糖、左旋肉碱、多肽苹果酸。
Citric acid, malic acid and soluble starch had a considerable effect on colour increasing of the pigment solution.
柠檬酸、苹果酸、可溶性淀粉对色素溶液有增色作用；
In the pre-harvest period, the contents of total sugar, total acid, fructose, citric acid and malic acid had a rapid increasing course.
果实采收前，总糖、总酸、果糖、柠檬酸及苹果酸含量有一快速上升过程；
This product is a nutrimental food, used L-malic acid as its principal ingredient and prepared by scientific processing technics in advance.
本品是以L-苹果酸为主要原料，经过先进的科学加工工艺精制而成的营养食品。
The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.
猕猴桃中的有机酸主要是苹果酸、柠檬酸、棕榈酸、油酸和亚油酸等。
The results showed the main constituent in sea-buckthorn juice were oxalic acid, quinic acid, DL-malic acid, acetic acid.
结果表明，沙棘原汁中的有机酸主要有草酸、奎尼酸、苹果酸和抗坏血酸。
Sometimes this solution requires fermentation for the second time due to malic acid present.
有时候这个解决方案还需要发酵的，第二次是由于苹果酸。
A type of secondary fermentation caused by the introduction of lactobacillus bacteria that converts malic acid into lactic acid.
这种二次发酵是由于乳酸杆菌的作用使得苹果酸变成乳酸，它叫什么名字？