fondue

单词fondue

基本解释

n.: 奶酪火锅（瑞士特色菜，蘸面包片吃）
网络: 干酪；芝士火锅；瑞士火锅

权威解释

• 奶酪火锅（瑞士特色菜，蘸面包片吃）:

  a Swiss dish of melted cheese and wine into which pieces of bread are dipped

• 热油火锅（在热油中涮肉片、蔬菜等）:

  a dish of hot oil into which small pieces of meat, vegetables, etc. are dipped

英汉解释

• 松脆干酪酥

• 干酪煎肉丁

• 酒味(融化)干酪酱

词性分析

• 复数：fondues

例句

• One of the most striking findings, Fox said, was how incredibly slowly the stomach empties a cheese fondue meal, no matter what you drink.

  Fox说，最震撼的发现之一就是无论你喝了什么，你的胃消化那餐奶酪火锅的速度都是难以置信的慢。

• The body was made of cement fondue, the skin from porcelain plates and eyes from small red teacups.

  狮身由混凝土制作，表面覆盖上陶瓷鳞片，而眼睛则是红色的小茶杯。

• After one evening of eating swiss cheese fondue you cannot stand the smell of cheese for the rest of your holiday, lol.

  只要有一个晚上你吃过一次瑞士火锅奶酪，在剩下的几天假期里，你会无法再忍受那奶酪的气味，哈哈！

• There"s sushi and shellfish here too but the better bets are the regional specialities, especially the cheese fondue.

  这里还有寿司和食用甲壳类生物，但最好的还是地方风味小吃，尤其是一种烹调的干酪。

• On Valentine"s Day get your friends together for a chocolate tasting -- including chocolate fondue.

  在圣诞节，将你的朋友们邀在一块品尝巧克力--包括：巧克力溶化奶油。

• Chocolate fondue is a modern adaptation in _(10)_ chocolate is heated, liquefied , and sometimes cycled through a fountain .

  巧克力火锅是改良后的现代吃法，巧克力加热后融化，有时还会做成像喷泉一样不断循环涌出。

• Burgundy Fondue is one of the traditional dishes in this area.

  勃艮第火锅就是此地传统菜肴之一。

• The history of Burgundy Fondue begins in 1652, in Dijon, during the confrontation between the Duke of Burgundy and foreign invaders.

  勃艮第火锅的历史始于1652年的第戎，出现于勃艮第公爵抗争外来侵略者的时期。

• fondue made of cheese melted in wine for dipping bread and sometimes fruits.

  用白葡萄酒溶化的干酪做成的溶化干酪，是面包有时也是水果的蘸料。

• When preparing Asian fondue, a general rule of thumb is to have bland broth and spicy dips.

  准备亚洲火锅时，一般的经验法则，是有刺激性的肉汤，辛辣逢低。