单词digestibility
n.: 消化率；消化性
网络: 可消化性；蛋白质消化率；消化吸收率
消化性
消化率
Expanded After processing, the utilization of food digestibility and absorption of a significant improvement!
经过膨化处理，食品消化率和吸收利用率有显著的提高！
Digestibility coefficient of DF improves with body weight and age of the pig with the highest values obtained in adult sows.
随体重和年龄的增加，猪对日粮纤维消化能力提高，成年母猪对日粮纤维利用率最高。
The apparent digestibility of starches of all the coarse cereal species in faeces reached up to 99%.
所有淀粉在粪便中的表观消化率均达99%以上。
The result of digestibility is remarkable difference among varied protein.
测定结果表明：各种不同原料间蛋白质的消化率差异显差。
Apparent Ileal digestibility provides a truer indication of the amino acid availability between feedstuffs and processing methods.
表观回肠消化率能较真实地反映加工方法对原料中案基酸可利用性的影响。
However, excessive temperature and excessive moisture content reduced in-vitro protein digestibility and expansion ratio, respectively.
机筒温度过高反而使蛋白质体外消化率减小，水分含量过高反而使膨化度减小。
Then the indexes of production performance, nutrients apparent digestibility and carcass quality were determined, respectively.
测定猪的生产性能，表观消化率以及酮体品质等各项指标。
The nutrition value and digestibility effect of mulberry were always better than that of local grass and tree leaves . . .
桑树与印度及非洲的一些牧草、树叶比较，其营养效价及动物的消化吸收率均有优势。
At ear emergence, pasture still retains a considerable amount of leaf and its digestibility is reasonably high.
出穗时的牧草仍保留全数量的叶片，其可消化率很高。
Properties of starch isolated from Jackfruit Seeds were investigated, including digestibility and dextrin properties.
以菠萝蜜种子为原料提取淀粉，研究淀粉的消化特性以及糊性质。