单词Camembert
n.: 【商】卡蒙伯尔奶酪；卡门培尔奶酪
网络: 卡门贝尔；卡门贝尔乳酪；卡门贝尔奶酪
卡芒贝尔奶酪（法国软干酪，味浓）:
a type of soft French cheese with a strong flavour
一种法国产的软干酪
卡门培尔干酪
复数：camemberts
Liu"s two employees, dressed in white, are strictly sequestered so no outside bacteria infect the small wheels of Camembert.
刘洋的两个雇员身着白色衣服，与外界严格隔离，这样外界细菌就不会污染小卡门培尔奶酪轮了。
Processing of camembert cheese was investigated in this paper by single factor and orthogonal experiments.
通过单因素实验和正交实验对卡门培尔干酪的制作方法和工艺条件进行了初步研究。
We have American Kraft cheese, French Camembert , Roquefort and Japanese Snow Brand cheese.
我们有美式乳酪、法式松软干乳酪、羊乳酪以及日本雪牌乳酪。
But the raw-milk Camembert and other olfactory treats are tucked away behind rows of rice, fish sauce and other Thai staples.
但像卡蒙伯尔原料奶等其他味觉的食品，却被摆放在一整排的大米、鱼露及其他泰式商品的后面。
I"ll take French Camembert cheese, please.
我就要法式松软干乳酪。
Carol, a Mom"s gotta do what a Mom"s gotta do. Son, bring in my Camembert .
当妈妈的就应该做好妈妈份内的事。儿子，去拿我的乳酪。
For example, Camembert cheese is inoculated with spores of Penicillium camembert i.
例如，卡门伯特干酪就是用卡门伯特青霉的孢子进行接种的。
The French Ministry of Agriculture is hoping to introduce the Hong Kong public to cheeses beyond cheddar and Camembert.
法国农业部（FrenchMinistryofAgriculture）希望向香港公众引荐除了切达干酪和卡蒙伯尔乳酪之外的更多乳酪品种。
Research of camembert cheese processing
加工工艺研究