单词sea buckthorn
un.: 沙棘
沙棘
Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthorn berry.
更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。
Objective To be observed the sea-buckthorn fruit extraction to uropoiesis genital tract easy feeling mycelium outside bacteriostasis effect.
目的观察沙棘果提取物对泌尿生殖道易感菌体外抑菌效果。
The flavor of sea- buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns. It was a new-type nutritional drink.
制得的果醋风味纯正独特，有沙棘果的典型香气，是一种有较高营养价值的新型饮品。
The emulsifying technology of sea buckthorn juice and this election of emulsifiers andes stabilize ers and their ratio were in ves ti gated.
对沙棘果汁的乳化剂、稳定剂及其配比的选择和乳化工艺进行研究。
This paper discusses the HACCP system in the sea buckthorn juice production process applications.
本文探讨了HACCP系统在沙棘果汁生产过程中的应用。
The results showed the main constituent in sea-buckthorn juice were oxalic acid, quinic acid, DL-malic acid, acetic acid.
结果表明，沙棘原汁中的有机酸主要有草酸、奎尼酸、苹果酸和抗坏血酸。
With Sea-buckthorn fruit juice as raw material, Sea-buckthorn fruit vinegar was produced via liquid-solid fermentation method.
该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
Except for sea buckthorn fruit is rich in protein, fat and carbohydrates, there are a variety of essential vitamins and minerals.
沙棘果中除含有丰富的蛋白质、脂肪和碳水化合物外，还有人体必需的多种维生素和矿物质。
After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation pots, then yeast was added for fermentation.
麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。
The methods and optimum conditions of extracting total flavones from marc of sea buckthorn were studied in this article.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。