borsch

单词borsch

基本解释

n.: 俄国菜汤
网络: 罗宋汤；俄国红菜汤；乌克兰罗宋汤

英汉解释

• 缴宋汤

• 俄国菜汤

例句

• "Borsch is Russian beetroot and cabbage soup, " he explained to his girlfriend.

  “罗宋汤是俄国甜菜根和包心菜汤，”他向他的女朋友解释。

• I"d like a borsch to begin.

  我想先来个罗宋汤。

• Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.

  罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。

• We are going to make borsch out of the following ingredients:

  我们要用下列食材制作罗宋汤：

• Small: Steamed fish, rose and quail"s egg, corn and spinach, borsch

  古法蒸鱼、玫瑰鹌鹑蛋、玉米菠菜

• Steamed fish Japanese steamed egg, towel gourd andwheat gluten, borsch

  古法蒸鱼、日式蒸蛋、丝瓜面筋

• Fish filet in rice wine, Japanese steamed egg, towel gourd andwheat gluten, borsch

  托班；糟溜鱼片、日式蒸蛋、丝瓜面筋